Filet Night February 12th

7oz. Black Angus USDA Choice Filet served Baked Potato and Asparagus $26++

Valentine’s Day Dinner February 14th

Appetizers
Choice of: Crab Cake, Lobster Cake, Beef Carpaccio, Quail, Crabmeat Shrimp Fondue Salad Choice of: Pear Arugula, Caesar, Asparagus, Wedge

Entrée
Choice of: Beef Tenderloin in Ancho Sauce, Broiled Salmon with fresh Thyme, Lemon, & Extra Virgin Olive Oil, Chilean Sea Bass with fresh Thyme, Lemon & Extra Virgin Olive Oil, served in White Wine Lemon Butter Sauce, Roasted Garlic Couscous, Organic Sautéed Spinach, Filet Roquefort in Bleu Cheese Sauce, served with Asparagus, Walnuts, and Sautéed Mushrooms, Cowboy Cut Ribeye, Grilled and served with New Mashed Potatoes

Dessert
Choice of: Crème Brulee, Warm Chocolate Molten w/Vanilla Ice Cream, Berries Romanoff, Warm Apple Crisp with French Vanilla Ice Cream, Pecan Ball encrusted with Caramel and Chocolate Sauce, served with Vanilla Ice Cream $79++

Southwestern Night February 20th

BBQ Shrimp Taco, Mango Pico and Smoked Gouda Grilled Romaine Smokey Red Chili Dressing, Feta, and Cilantro Roasted Beef Tenderloin, Ancho Chili Sauce Roasted Pineapple warm served with Vanilla Ice Cream $32++

Sunday Brunch Buffet February 22nd

Assortment of salads, Prime Rib, Crispy Chicken with Jalapeño Gravy, Salmon with Crab Meat, Shrimp, Cajun Sauce
Desserts include a Pie Bar with Assortment of Pies

Burger Night March 3rd

1/2 lb. Angus Burger, Fries, and choice of Chocolate, Vanilla, or Strawberry Malt, Soft Drink, or Tea $11.95++